
Our Menus
Have a look
at what's cooking
Our Kent restaurant is open Wednesday to Sunday, 9am to 4pm, serving breakfast, lunch, Sunday roast and afternoon tea. Everything is cooked on site from locally sourced ingredients, and our menus change with the seasons, so the odd dish may vary on the day.
Breakfast
Extra items can be added to your breakfast for £2 each.
- Courtyard Full EnglishGFA£16
2 rashers of Back Bacon, 2 Butcher’s Sausages, Parmentier Potatoes, Baked Beans, Mushroom, Tomato, toasted Sourdough and 1 free-range Egg; served with a cup of Tea or Filter Coffee
- Breeze House BreakfastGFA£13
2 rashers of Back Bacon, 1 Butcher’s Sausage, Baked Beans, Mushroom, Tomato, toasted Sourdough and 1 free-range Egg.
- Garden PlateVG£13
2 plant-based Sausages, Vegan Bacon, scrambled Tofu, Tomato, Baked Beans, Mushrooms, sautéed Spinach and Parmentier Potatoes
- American Style PancakesVA£10
3 Pancakes drizzled with your choice of Maple Syrup & crispy Bacon, or fresh Berries & Nutella
- Toasted Baguette or SourdoughVGA£5
With Jam, Marmalade & Butter
- Eggs FlorentineV£10
Toasted English Muffin topped with steamed Spinach, poached Eggs and Hollandaise
- Royal Eggs£12
Toasted English Muffin topped with Smoked Salmon, poached Eggs and Hollandaise
- Eggs Benedict£10
Toasted English Muffin topped with baked Ham, poached Eggs and Hollandaise
- Avocado on ToastVGAGFA£10
Crushed Avocado with Chilli & Lime, topped with poached Eggs and Sunflower Seeds on Toasted Sourdough
- PortobelloVVGAGFA£13
Baked Portobello Mushroom filled with Spinach, Vegan Cheese, Tomato and Vegan Bacon topped with your choice of Scrambled Tofu or Poached Egg
- BarnYard Brunch BrochetteGFA£14
Skewered Bacon, Sausage, Halloumi, Chorizo, Mushroom, Black Pudding served over Hash Browns, Baked Beans & free-range Fried Egg
- BarnYard BLTGFA£10
Back Bacon, sliced Tomato, Red Onion, Iceberg Lettuce & Mayonnaise in Toasted Sourdough
- Rosti StackGFA£11
Crisp Potato Rosti, Back Bacon, Sausage, Tomato, free-range Fried Egg topped with Bearnaise Sauce
- Mexican£10
Cajun crispy diced Potatoes with Chorizo, Red Onion and sweet Peppers, topped with a free-range Fried Egg. All encased in a crisp Tortilla and finished with Chipotle
- All Butter CroissantV£8
Warm Croissant filled with Spinach, Mozzarella and Tomato, finished with a drizzle of Hollandaise. Enjoy plain with Jam £5 or with Butter £4
- Chocolate Waffle HeavenV£10
Chocolate Sauce, Chocolate Nibs, Syrup, Berries & Marshmallows
- Overnight Fruit & Oat PotVG£7
Blueberries & Raspberries, Coconut Milk and Maple Syrup (warm or cold)
Ankle Biter’s Menu, for under 10s only.
- Beans on ToastVGFAVG£4
- Boiled Eggs & SoldiersVGFA£3
Add a Sausage or Bacon £2
- Scrambled Egg on ToastVGFA£4
- Fruit & Natural YoghurtVGF£4
- 2 Pancakes & Maple SyrupV£5
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegetarian option
- VGA Vegan option
A taste of the breakfast menu






A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Lunch
Three courses for £30 (starter, main and dessert), Wednesday and Thursday only.
- Seaweed Peanuts£2
- Marinated Stuffed Olives£4
- Charred Flatbread with Hummus£3.50
- Toasted Sourdough with Balsamic & Olive Oil£6
- Chef’s Homemade Soup of the DayGFAVA£7
Please ask your server for today’s flavour
- Wedge SaladGF£8
Iceberg Lettuce, Blue Cheese, Crispy Bacon & creamy Parmesan Dressing
- Crayfish Tortilla£8
Tortilla Basket filled with crisp Lettuce, Crayfish finished with Sriracha Mayo & Lemon
- Beetroot & Goats Cheese Carpaccio£7
Rosemary Croutons, Honey, Rocket and Worcestershire Reduction
- Szechuan Chilli BeefGFA£8
Tossed in fresh Chilli, Spring Onion & Coriander
- BruschettaVGFA£7
Garlic bread topped with tomatoes and red onions, tossed in a classic pesto and finished with a drizzle of balsamic.
- Mushroom TartV£8
Topped with a Herb Crumb and Chilli Jam drizzle
- Smoked Salmon SaladGF£17
Mixed Leaves, Avocado and Cracked Black Pepper with a Caper & Orange Dressing
- Scampi Caesar Salad£16
Wholetail Breaded Scampi, Kos Lettuce, Cherry Tomatoes, Parmesan, Croutons, Parsley, finished with Caesar Dressing
- Avocado & Pomegranate BowlVGGF£15
Dressed Spinach, Cherry Tomatoes finished with Balsamic Glaze
- Thai Beef Salad£17
Minute Steak with a salad of Red Onion, Cucumber, Carrot, Mouli, Coriander, Mint and Chilli tossed in an Asian Dressing
- The BarnYard Ploughman’sVAGFA£16
Your choice of Brie, Stilton Blue, English Mature Cheddar or Glazed Gammon, Salad, Pickled Onions, Crusty Bread, Apple and Chutney
- Brunch SkewerGFA£14
Maple-glazed Bacon, Sausage, Mushroom, Chorizo and Black Pudding skewer, served over Hash Browns with a Fried Egg
- Chicken GyrosGFA£18
Mediterranean Chicken skewer with Tzatziki, served with Flatbread, Chips and a large seasonal Salad
- Katsu Style Chicken Burger£17
Crispy Breaded Chicken, Fragrant Curry Mayo inside a Brioche Bun, with Chilli Fries and a large Salad
- Mediterranean BurgerGFA£17
Seasoned Beef Pattie stacked with Mixed Peppers, Feta Cheese, Tomato, Tzatziki and Pickles, inside a Charred Flatbread
- The ‘Classic’ CheeseburgerGFA£16
Seasoned Beef Pattie topped with Cheese, Tomato and Pickles, all stacked inside a Brioche Bun, served with Chips and a large Salad
- Cola and Maple Baked Gammon, Egg and ChipsGFA£16
Our Glazed Gammon served with Two Fried Eggs and Chips
- ‘Aunt Jane’s’ Homemade Quiche of the DayV£14
With Coleslaw and Mixed Leaves. Served with your choice of New Potatoes or Chips
- Pulled Lamb Shepherd’s PieGFA£16
Braised Lamb with Root Vegetables, crowned with Potato & Swede Purée
- Trio of Barnyard SausagesGFA£16
Served with Creamy Bubble & Squeak and Sticky Onion Gravy
- Chorizo & Pea RisottoGF£15
Chorizo, Pea & Asparagus in a rich White Wine Risotto
- Linguine£16
Chilli, Lime and Pesto Cream with your choice of Prawns or Chicken
- Sizzling PlatterVAVGA£17
A choice of Steak, Chicken, or Tofu, served with Peppers, Red Onion, Cajun spice, Wraps, Sour Cream and Salsa with Cajun Fries & Mixed Salad
- Cottage Pie£15
Slow-cooked tender Beef Mince and Root Vegetables, topped with creamed Potatoes and Cheese
- Fillet of SeabassGF£17
Sauteed Spinach, King Prawns, Crushed New Potatoes and Bearnaise Sauce
- Sizzling Korean SalmonGF£17
With Asian fried Vegetables
- DOOMBAR Beer Battered Cod£16
With Chips, Salad & Charred Lemon
- Parmesan Baked King Prawns£16
Flatbread topped with Garlic Butter & Parmesan Prawns, Chilli, Coriander and Lemon
- Mushroom PaellaGFVG£14
With Chickpeas and Vegan Bacon
- BBQ Pulled Aubergine Tortilla WrapVG£14
Served with a side of Chips
- Beetroot & Courgette Tarte TatinV£14
Buttery Crushed New Potatoes alongside your choice of Vegetables or Salad.
- Moving Mountain CheeseburgerVG£15
Asian Slaw, Spicy BBQ Sauce in a Vegan Brioche Bun, served with Chips and Salad
All served alongside a seasonal Salad and Coleslaw.
- Tuna CrunchGF£13
Tuna, Mixed Peppers, Red Onion, Parsley and Mayo
- Marie RoseGF£14
Atlantic Prawns dressed in a Marie Rose sauce
- Baked Beans & BangersGFA£12
BarnYard Sausage, Beans and Cheddar Cheese
All served with a side of Chips.
- Sweet Chilli Chicken Wrap£15
Crispy Chicken, Iceberg Lettuce and Sweet Chilli
- ‘Sunny side up’ BLTGFA£14
Flatbread topped with Vine Tomatoes, Pickles, Romaine Lettuce and Crispy Bacon, topped with a fried Hen’s Egg and drizzled with Hollandaise
- Vegan Club SandwichV£14
Vegan Bacon, Crushed Avocado and Beetroot Hummus, layered between Farmhouse Sourdough
- Beer-Battered Fishfinger Sandwich£15
Tartare, Pickles and Baby Gem in a Brioche Bun
- Minute Steak SandwichGFA£17
Sirloin Steak with Onion Marmalade and Rocket, served in Toasted Farmhouse Sourdough
- BBQ Tortilla Wrap£16
Shredded BBQ Pulled Pork in a Tortilla Wrap with a seasonal Salad & Rainbow Slaw
- Chilli Chips£5
- Sea Salt & Rosemary Chips£5.50
- Coleslaw£4
- Truffle & Parmesan Fries£6
- Creamed Potatoes£5
- BarnYard Seasonal Vegetables£4
- Sweet Potato Fries£5
- Buttered Garden Peas£4
- Beer Battered Onion Rings£4
- Homemade Desserts£7.95
Ask your server for today’s selection. Gluten free, dairy free and vegan options available.
- Tomato SoupGFAVGA£4
Served with Crusty Bread
- Fresh Fruit, Yoghurt & BerriesV£4
- Garlic BreadGFAV£4
Plain or Cheese
- Battered Chicken Chunks & ChipsV£9
- Mini Beef or Veggie Burger with ChipsGFA£10
- Battered Cod Goujons & Chips£9
- Beef Lasagne & Seasonal Salad£8
Add Beans or Peas for an additional £1
- Selection of Ice CreamsGFA£5
- Chocolate Waffle HeavenV£6
With a choice of Cream or Vanilla Ice Cream
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegetarian option
- VGA Vegan option
A taste of the lunch menu
Starters






Mains






Sharing Boards






Desserts






A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Sunday Lunch
Three courses for £32.
- Chef’s Homemade Soup of the DayGFAVA£7
Please ask your server for today’s flavour
- Crayfish & Prawn CocktailGFA£8
Iceberg Lettuce, finished with Sriracha Mayo
- Wedge SaladGF£8
Iceberg Lettuce, Blue Cheese, Crispy Bacon & creamy Parmesan Dressing
- Szechuan Chilli BeefGFA£8
Tossed in fresh Chilli, Spring Onion & Coriander
- BruschettaVGFA£7
Garlic bread topped with Tomatoes and Red Onions, tossed in a classic Pesto and finished with Balsamic Glaze
Each roast is served with crispy thyme roast potatoes, Yorkshire pudding and seasonal vegetables.
- Traditional Irish Beef£20
- Half Roasted Chicken£18
- Cola & Maple Baked Gammon£18
- Roast Leg of Pork, Crackling & Apple Sauce£17
- Butternut, Kale & Apricot RoastVG£18
- Roast Sharing Platter for 2£45
Half a Roast Chicken, Irish Beef and Roast Pork alongside thyme roast potatoes, Yorkshire pudding and seasonal vegetables
- Roast Sharing Platter for 4£90
Half a Roast Chicken, Irish Beef and Roast Pork alongside thyme roast potatoes, Yorkshire pudding and seasonal vegetables
- The ‘Classic’ CheeseburgerGFA£16
Seasoned Beef Pattie topped with Cheese, Tomato and Pickles, all stacked inside a Brioche Bun, served with Chips and a large Salad
- Mediterranean BurgerGFA£17
Seasoned Beef Pattie stacked with Mixed Peppers, Feta Cheese, Tomato, Tzatziki and Pickles, inside a Charred Flatbread
- Chicken GyrosGFA£18
Mediterranean Chicken skewer with Tzatziki, served with Flatbread, Chips and a large seasonal Salad
- Pulled Lamb Shepherd’s PieGF£16
Braised Lamb with Root Vegetables, crowned with Potato & Swede Purée
- The BarnYard Ploughman’sV£16
Your choice of Brie, Stilton Blue, English Mature Cheddar or Glazed Gammon, Salad, Pickled Onions, Crusty Bread, Apple and Chutney
- Trio of Barnyard SausagesGFA£16
Served with Creamy Bubble & Squeak and Sticky Onion Gravy
- Fillet of SeabassGF£17
Sauteed Spinach, King Prawns, Crushed New Potatoes and Bearnaise Sauce
- Sizzling Korean SalmonGF£17
With Asian fried Vegetables
- Linguine£16
Chilli, Lime and Pesto Cream with your choice of Vegetables, Prawns or Chicken
- Mushroom PaellaGFVG£14
With Chickpeas and Vegan Bacon
- Thai Beef Salad£17
Minute Steak with a salad of Red Onion, Cucumber, Carrot, Mouli, Coriander, Mint and Chilli tossed in an Asian Dressing
- Avocado & Pomegranate BowlVGGF£15
Dressed Spinach, Cherry Tomatoes finished with Balsamic Glaze
- Thyme Roast Potatoes£5
- Cauliflower Cheese£5
- Two Pigs in Blankets£5
- Yorkshire Pudding£3
- Chips£5
- BarnYard Seasonal Vegetables£4
- Sweet Potato FriesGF£5
- Truffle & Parmesan Fries£6
- Beer Battered Onion Rings£4
- Homemade Desserts£7.95
Ask your server for today’s selection. Cheese plate £1.50 supplement. Gluten free, dairy free and vegan options available.
Under 10s only. Three courses (starter, main and dessert) £15.
- Tomato SoupGFAVGA£4
Served with Crusty Bread
- Fresh Fruit, Yoghurt & BerriesV£4
- Garlic BreadGFAV£4
Plain or Cheese
- ‘Mini’ Sunday RoastGFA£10
See options
- Battered Chicken Chunks & ChipsV£9
- Mini Beef or Veggie Burger with ChipsV£10
- Battered Cod Goujons & Chips£9
- Beef Lasagne & Seasonal Salad£8
Add Beans or Peas for an additional £1
- Selection of Ice CreamsGFA£5
- Chocolate Waffle HeavenV£6
With a choice of Cream or Vanilla Ice Cream
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegetarian option
- VGA Vegan option
A taste of the sunday lunch menu






A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Special High Tea
Minimum 2 people. £30pp classic high tea, £36pp Prosecco high tea. Also available for takeaway. Vegan and vegetarian on request.
- Oak Smoked Salmon with Lime Mayo
- Mature Cheddar & Apple Chutney
- Traditional Cucumber
- Caramelised Red Onion Sausage Wellington
- Baked Black Bomber & Rosemary Potato Skins
- Warmed Fruit & Plain Scones
Served with Clotted Cream & English Jam
- Our Chef’s Home Made Cake Selection
- Chocolate Dipped Strawberries
- Home Made Marvellous Marshmallows
- Ground Coffee or English Breakfast Tea
- Home Made Lemonade with fresh mint
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegetarian option
- VGA Vegan option
A taste of the special high tea menu






A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Drinks
Plant-based milk available. Our coffee is supplied by Café du Monde.
- Cafetière Coffee£4
- Cafetière Coffee for Two£7.50
- Americano£4
- Flat White£4.50
- Espresso£3
- Double Espresso£4
- Cappuccino£4.40
- Latte£4.40
- Mocha£5
- Monin Syrups£0.80
Hazelnut, Caramel or Vanilla
- Premium Hot Chocolate£4.50
Add Cream & Marshmallows £0.60
- Tea for One£3.20
English Breakfast, Green, Camomile, Earl Grey, Peppermint or Summer Berries
- Tea for Two£5.70
English Breakfast, Green, Camomile, Earl Grey, Peppermint or Summer Berries
- Coca Cola or Diet Coke£3.50
16oz
- Lemonade£3.50
16oz
- Bottled Coca Cola£3.80
330ml
- Bottled Coca Cola, Diet & Zero£3.60
330ml
- Fanta Orange£3.60
330ml
- Sprite Zero£3.60
330ml
- Kingsdown Spring Water, Still or Sparkling£2.90
330ml
- Kingsdown Spring Water, Still or Sparkling£5
500ml
- Frobisher Cranberry Juice£3
- Chegworth Valley Pear or Apple Juice£3
- Orange Juice£3
- Tomato Juice£3
- J20£3.30
275ml
- Sparkling Fentiman’s Elderflower or Raspberry Lemonade£3.95
330ml
- Peroni£5.10
330ml
- Corona£4.90
330ml
- Heineken 0%£4.10
330ml
- Doombar£5.10
500ml
- Whitstable Bay£5.10
500ml
- Speed Wobble IPA£5.50
440ml
- Thatchers Cider£5.60
Gold, Blackcurrant, Blood Orange or 0% (500ml)
A wide selection of spirits, liqueurs and ports is also available, from £3.80. For wines by the glass or bottle, ask a member of the team for our wine list.
- Birra Moretti£6
Pint
- Inch’s Cider£5.60
Pint
- Fosters£5.60
Pint
- Guinness Micro-draught£5.95
Pint
- Guinness 0%£5.80
Pint
- Aperol Spritz£11
Aperol Aperitivo, Prosecco & Soda, with Fresh Orange
- Hugo Spritz£11
Elderflower Liqueur, Prosecco & Soda with Fresh Mint & Lime
- Cosmo Margarita£9.95
A classic cocktail of Cranberry, Tequila, Triple Sec & Lime Juice
- Strawberry Mojito£9.95
Fresh Strawberry, Mint, Lime and Rum topped with Soda
- Bloody Mary£8
A classic. Tomato Juice, Worcestershire Sauce, Tabasco, Salt, Pepper and Celery, not forgetting the Vodka
- Mimosa£8
Dry Italian Sparkling Wine & Orange Juice finished with a twist of orange
- Caramel Macchiato£5
Espresso combined with Milk, Vanilla and Caramel, served over Ice
- Café Latte£4.50
Café du Monde Espresso served over ice, topped with fresh milk
- Milkshakes£4.50
Strawberry, Caramel or Vanilla. Ice Cream, Milk and the flavour of your choice topped with Whipped Cream
- Rhubarb & Rosehip£4.50
Mr Fitzpatrick Rhubarb & Rosehip cordial, served with fresh lime, still or sparkling
- Madagascan Vanilla Cream Soda£4.50
Mr Fitzpatrick Cream Soda cordial, served with fresh lime, still or sparkling
- Devon Tea£4.25
A homemade Fruit Scone served with Clotted Cream and Strawberry Jam
- Toasted Tea Cake£3.95
Served with Butter & Strawberry Jam
- Seaweed Peanuts£2
- Marinated Stuffed Olives£4
- Charred Flatbread with Hummus£3.50
- Toasted Sourdough with Balsamic & Olive Oil£6
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegetarian option
- VGA Vegan option

Pull up a chair at The BarnYard
A countryside restaurant where every dish is cooked fresh on site by a kitchen team that genuinely cares. Lunch, afternoon tea or Sunday roast, booking ahead is recommended.


